by 
Garlic has been used for centuries as a natural remedy for various health issues in humans, and it can also provide numerous benefits for dogs. When used in moderation and under the guidance of a veterinarian, garlic can be a valuable addition to a dog’s diet. One of the key benefits of garlic is its ability to boost the immune system. It contains antimicrobial, antifungal, and antiviral compounds, which can help prevent and fight off infections. Additionally, garlic is known for its antioxidant properties, which can help reduce inflammation and protect the body’s cells from damage. This can be particularly beneficial for dogs with joint issues or allergies.
Another advantage of using garlic for dogs is that it can be a natural deterrent against fleas and ticks. These pesky parasites can cause discomfort and transmit diseases to our furry friends. By including garlic in their diet, dogs develop a scent that repels these insects, reducing the likelihood of infestations. However, it is important to note that excessive garlic consumption can harm dogs, as it contains a compound called thiosulfate, which can damage their red blood cells. Therefore, it is crucial to consult with a veterinarian before introducing garlic into a dog’s diet and to ensure that the dosage is appropriate for their size and health condition.
By incorporating garlic into your dog’s diet in a homemade and healthy manner, dog owners can provide additional support for their furry companions’ overall well-being.
Garli-Cheese Wag-Wafers
Equipment
- 2 Measuring cups Liquid and Dry
- 1 Rubber spatula/scraper
- 1 Metal Spatula
- 1 Cheese grater
- 1 Rolling Pin
- 2 Cookie sheets
- 2 Wire rack/cooling rack
- 1 Small mixing bowl for grated cheese to come to room temperature
- 1 Large mixing bowl
- Cookie cutters what ever your desired shapes
Ingredients
- 1 1/2 Cups Whole Wheat or Oat Flour
- 1 1/4 Cups Grated cheddar cheese
- 1/4 Pound Olive Oil
- 1 Clove Garlic Crushed
- 1/4 Cup water, stock or milk any liquid will work
Instructions
- Grate the cheese into a bowl and let stand until it reaches room temperature.
- Cream the cheese with the softened margarine, garlic, salt and flour.
- Add enough milk to form into a ball.
- Chill for 1/2 hour.
- Roll onto floured board.
- Cut into shapes then bake at 375 for 15 minutes or until slightly brown and firm.
